You must perhaps well perhaps create essentially the most productive cauliflower pizza crust recipe that is no longer going to crumple. Reduce it, preserve it, eat it–it keeps or no longer it is shape –and it actually tastes treasure pizza! This cauliflower pizza is gluten free, more healthy than bread dough, and no doubt price making an strive.
A printable copy of this cauliflower crust recipe and more pointers on prepare it is miles going to also be realized at
Give this pizza recipe a strive to let me know what you think, and for more recipes take a look at out the Chef Buck playlist: http://www.youtube.com/playlist?record=PL2EFBD7E8FE2BB552
and to print all recipes seek recommendation from my web state online at http://www.myfoodchannel.com/
Connect with this media to achieve all of my videos…thanks:
MY OTHER YOUTUBE CHANNEL: http://www.youtube.com/person/buckredbuck
PRINT RECIPES AT MY WEBSITE:
RECIPE PLAYLISTS: http://www.youtube.com/person/FromUnderTheRock
What You Need To Produce a Cauliflower Crust Pizza:
2 cups of grated CAULIFLOWER
1 cup of freshly grated PARMESAN CHEESE
1 EGG crushed
PARCHMENT PAPER to line your baking sheet
and no subject PIZZA SAUCE and
PIZZA TOPPINGS you’d like
The wonderful plan to Cook dinner the A Cauliflower Crust Pizza Recipe:
Grate fresh cauliflower florets into granules such as “poprocks”
Heat the grated cauliflower in a skillet–accumulate no longer add oil or water–use medium heat, no longer too scorching. Wander till the cauliflower has dried out a little bit, it will no longer dry completely, nonetheless the dryer the simpler. Heat at least 10 minutes, barely ample to evaporate the moisture, no longer ample to coloration or cook down.
Plot close skillet from burner and plan aside to enable cauliflower to a little bit cool.
In a bowl, beat 1 egg.
Add grated Parmesan cheese to the egg. You must perhaps well perhaps replace, asiago or romano cheeses, lawful create definite you utilize a onerous cheese for many efficient outcomes.
Add the cauliflower to the bowl and blend smartly with the egg and cheese and accumulate into a ball.
Spread parchment paper onto a baking sheet. DEFINITELY USE PARCHMENT PAPER, in any other case your crust could perhaps well plug when you strive to scheme close it up (and likewise create definite no longer to mix up parchment paper with wax paper!)
Affirm the balled cauliflower and cheese onto the parchment paper and unfold out into a pizza shape about ¼ stride thick. The crust will likely be about 10″ across.
Enact no longer create the perimeters of the crust too thin; scheme close the dimensions of the crust uniform for even cooking. The cauliflower will darken somewhat across the perimeters if too thin.
Affirm crust into an oven preheated to 400 degrees Fahrenheit and cook approx. 15-20 minutes till the crust has coloured and firmed up.
Plot close cauliflower pizza crust from the oven and high at the side of your accepted pizza sauce. Utilize a marinara sauce, pesto, white sauce, or no subject. High at the side of your accepted pizza toppings.
Return pizza to the oven and continue to cook at 400 F for approximately 10 minutes till the toppings are performed, ogle the perimeters of the cauliflower crust; the perimeters will darken too great if overcooked.
Plot close the pizza from the oven and plan on a cooling rack –or accumulate no longer– this step is no longer always create or fracture.
And that is the reason it.
eat and revel in.
A cauliflower pizza crust is no longer going to upward thrust since there isn’t one of these thing as a yeast interested, and on epic of the crust is entirely cauliflower, cheese, and egg, this may well no longer enact the identical crispness as a thin dough pizza. But the pizza will stop together lawful handsome, and must taste very great treasure a pizza.
“Your Name” by Kevin MacLeod. Tune music extinct with permission Ingenious Commons: By Attribution and realized at this hyperlink:
Kevin MacLeod’s not possible tune need can be realized at http://incompetech.com/